Dr Rudi's Saison - the best! (1 ratings)

All Grain Recipe

Submitted By: waynel (Shared)
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Brewer: Wayne Lawson
Batch Size: 6.34 galStyle: Saison (16C)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: Braumeister 20l
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsen (Dingemans) (1.6 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 3
5.64 oz Dextrose (Briess) (1.0 SRM) Sugar 4
0.35 oz Dr Rudi [11.7%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1.06 oz Dr Rudi [11.7%] - Boil 8 min Hops 7
1.06 oz Dr Rudi [11.7%] - Steep 10 min Hops 8
1.0 pkgs From Fantone Pissenlt Saison (Fantone #) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

Taste Notes

beautiful beer with a smooth and spicy taste. Very moreish. My best Saison so far. 10/10

Ratings

by waynel

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