Solsbury Hill
All Grain Recipe
Submitted By: pheltman (Shared)Members can download and share recipes
Brewer: Mid 70's Homebrew | |
Batch Size: 5.28 gal | Style: American IPA (14B) |
Boil Size: 6.64 gal | Style Guide: BJCP 2004 |
Color: 10.8 SRM | Equipment: Brygggryta |
Bitterness: 51.1 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
ABV: 5.9% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
14.11 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
0.71 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
0.71 oz | Cascade [5.5%] - Boil 30 min | Hops | 4 |
0.71 oz | Amarillo Gold [9.1%] - Boil 5 min | Hops | 5 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
1.06 oz | Amarillo [9.2%] - Dry Hop 7 days | Hops | 7 |