Solsbury Hill

All Grain Recipe

Submitted By: pheltman (Shared)
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Brewer: Mid 70's Homebrew
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.64 galStyle Guide: BJCP 2004
Color: 10.8 SRMEquipment: Brygggryta
Bitterness: 51.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
14.11 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
0.71 oz Chinook [13.0%] - Boil 60 min Hops 3
0.71 oz Cascade [5.5%] - Boil 30 min Hops 4
0.71 oz Amarillo Gold [9.1%] - Boil 5 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6
1.06 oz Amarillo [9.2%] - Dry Hop 7 days Hops 7

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