Milk Stout 1
All Grain Recipe
Submitted By: tamccammon (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Sweet Stout () |
Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
Color: 57.6 SRM | Equipment: The Rig |
Bitterness: 24.5 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
1 lbs | Roasted Barley (300.0 SRM) | Grain | 4 |
1 lbs | Biscuit Malt (23.0 SRM) | Grain | 5 |
1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 6 |
1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 8 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |