Rye Man

All Grain Recipe

Submitted By: orangetones (Shared)
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Brewer: Steve
Batch Size: 5.81 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.06 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: My Equipment
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 11.97 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 10.33 oz Rye Malt (Briess) (3.7 SRM) Grain 2
1 lbs 1.64 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
14.11 oz Caramunich I (Weyermann) (34.0 SRM) Grain 4
10.58 oz Barley, Flaked (1.7 SRM) Grain 5
0.25 oz Columbus (Tomahawk) [17.0%] - Boil 60 min Hops 6
0.50 Whirlfloc Tablet (Boil 10 min) Misc 7
1.06 oz Chinook [12.9%] - Boil 5 min Hops 8
0.71 oz Amarillo Gold [8.7%] - Boil 5 min Hops 9
0.71 oz Columbus (Tomahawk) [17.0%] - Boil 5 min Hops 10
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11
1.06 oz Chinook [12.9%] - Dry Hop 4 days Hops 12
0.53 oz Amarillo Gold [8.7%] - Dry Hop 4 days Hops 13
0.53 oz Citra [14.4%] - Dry Hop 4 days Hops 14
0.53 oz Columbus (Tomahawk) [17.0%] - Dry Hop 4 days Hops 15

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