American IPA

All Grain Recipe

Submitted By: JackM (Shared)
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Batch Size: 4.76 galStyle: American IPA (14B)
Boil Size: 6.77 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: My Equipment
Bitterness: 58.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 9.70 oz Pale Malt (2 Row) US Briess (3.5 SRM) Grain 1
12.35 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.99 oz Munich Malt (8.1 SRM) Grain 3
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.23 oz Wheat, Torrified (1.7 SRM) Grain 5
0.88 oz Willamette [5.5%] - Boil 30 min Hops 6
0.63 oz Chinook [13.0%] - Boil 30 min Hops 7
0.88 oz Cascade [5.5%] - Boil 15 min Hops 8
0.35 oz Willamette [5.5%] - Boil 15 min Hops 9
0.53 oz Willamette [5.5%] - Boil 5 min Hops 10
1 pkgs American West Coast BRY-97 (Danstar #) Yeast 11
0.88 oz Cascade [5.5%] - Dry Hop 7 days Hops 12