Devil Strip Bitter 1.1 (1 ratings)

All Grain Recipe

Submitted By: redleg2signal (Shared)
Members can download and share recipes

Brewer: Brad Hardy
Batch Size: 5.50 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 6.29 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Boilermaker
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.037 (9.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 3.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal Dallas, TX Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
1 lbs Rice Hulls (0.0 SRM) Adjunct 3
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
1 lbs Golden Naked Oats (20.0 SRM) Grain 6
1.00 oz Goldings, East Kent [4.5%] - Boil 60 min Hops 7
0.50 oz Burton Water Salts (Boil 60 min) Misc 8
1.00 oz Goldings, East Kent [4.5%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1 pkgs West Yorkshire Ale (Private Collection) (Wyeast Labs #1469-PC) Yeast 11

Notes

YEAST STRAIN: 1469 | West Yorkshire Ale Flocculation: High Attenuation: 67-71% Temperature Range: 64-72'F (18-22'C) Alcohol Tolerance: 9%ABV

Ratings

by redleg2signal

Scored a silver certificate in the National Homebrew Competition with this recipe. The water is a place holder; use Beer Smith to calculate your desired mash and sparge.