Blargle Milk Stout
All Grain Recipe
Submitted By: Bri (Shared)
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Brewer: Bri | |
Batch Size: 3.10 gal | Style: Sweet Stout (13B) |
Boil Size: 4.48 gal | Style Guide: BJCP 2008 |
Color: 43.9 SRM | Equipment: 5 Gal Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 31.2 IBUs | Boil Time: 60 min |
Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Single Stage |
ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
10.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
9.98 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
4.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
4.00 oz |
Special Roast (50.0 SRM) |
Grain |
6 |
0.85 oz |
Goldings, East Kent [6.6%] - Boil 60 min |
Hops |
7 |
9.98 oz |
Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) |
Sugar |
8 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
9 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
10 |
4.00 oz |
Carafa II (412.0 SRM) |
Grain |
11 |
4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
12 |
0.96 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
13 |
Notes
Cold steep the dark grains for 24 hours, add liquid to last 5 minutes of boil.This Recipe Has Not Been Rated