Blargle Milk Stout

All Grain Recipe

Submitted By: Bri (Shared)
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Brewer: Bri
Batch Size: 3.10 galStyle: Sweet Stout (13B)
Boil Size: 4.48 galStyle Guide: BJCP 2008
Color: 43.9 SRMEquipment: 5 Gal Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
9.98 oz Oats, Flaked (1.0 SRM) Grain 3
4.00 oz Barley, Flaked (1.7 SRM) Grain 4
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
4.00 oz Special Roast (50.0 SRM) Grain 6
0.85 oz Goldings, East Kent [6.6%] - Boil 60 min Hops 7
9.98 oz Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 8
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9
8.00 oz Roasted Barley (300.0 SRM) Grain 10
4.00 oz Carafa II (412.0 SRM) Grain 11
4.00 oz Chocolate Malt (450.0 SRM) Grain 12
0.96 oz Black (Patent) Malt (500.0 SRM) Grain 13

Notes

Cold steep the dark grains for 24 hours, add liquid to last 5 minutes of boil.

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