Rye Saison

All Grain Recipe

Submitted By: brownshawnl (Shared)
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Brewer: Shawn Brown
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: My Equipment
Bitterness: 25.7 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 12.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 4.00 oz Rye Malt (4.7 SRM) Grain 2
12.00 oz Munich Malt (9.0 SRM) Grain 3
8.00 oz Rye, Flaked (2.0 SRM) Grain 4
1.50 oz Hallertauer [4.4%] - Boil 60 min Hops 5
1.00 oz Hallertauer [4.4%] - Boil 0 min Hops 6
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 7
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