Batch 58 Honey Saison

All Grain Recipe

Submitted By: bpausha (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 25.7 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
11.20 oz Munich Malt (10.0 SRM) Grain 2
11.20 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1.50 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.54 oz Hallertauer [4.8%] - Boil 0 min Hops 5
0.7 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 6
1 lbs 5.28 oz Honey (1.0 SRM) Sugar 7

Taste Notes

soild beer lemon notes were solid the yeast charactr very apparent

Notes

ph 5.2 femented at 70 then ramped up to 74

This Recipe Has Not Been Rated

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