simcoe pale ale

All Grain Recipe

Submitted By: fapileggi (Shared)
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Batch Size: 6.50 galStyle: American Pale Ale (10A)
Boil Size: 3.97 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 40.6 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
13.60 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.80 oz Simcoe [12.7%] - Boil 90 min Hops 4
0.70 oz Simcoe [12.7%] - Boil 30 min Hops 5
1.20 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Simcoe [12.7%] - Boil 10 min Hops 7
1.00 oz Simcoe [12.7%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 10

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