Ingredients
Amount |
Name |
Type |
# |
7 lbs 4.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
4 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
13.60 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
0.80 oz |
Simcoe [12.7%] - Boil 90 min |
Hops |
4 |
0.70 oz |
Simcoe [12.7%] - Boil 30 min |
Hops |
5 |
1.20 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.50 oz |
Simcoe [12.7%] - Boil 10 min |
Hops |
7 |
1.00 oz |
Simcoe [12.7%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
10 |