Berry Beer - morebeer.com (Raspberry Wheat)

Extract Recipe

Submitted By: Rugbyball (Shared)
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Brewer: Rugbyball
Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 8.19 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Juniper Valley Brewery - Extract
Bitterness: 9.2 IBUsBoil Time: 60 min
Est OG: 1.037 (9.2° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal New York, NY Water 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 3
2 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 4
4 lbs Ultralight Liquid Extract (3.0 SRM) Extract 5
4.00 oz Maltodextrin (3.0 SRM) Sugar 6
0.50 oz Cascade [5.5%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 Immersion Wort Chiller (Boil 15 min) Misc 9
1.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 10
4.00 oz Raspberry Extract (Bottling 5 min) Misc 11

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