Honey Weizen

Partial Mash Recipe

Submitted By: glausserm (Shared)
Members can download and share recipes

Brewer: Michael Glausser
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 4.27 galStyle Guide: BJCP 1999
Color: 5.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 15.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
3 lbs 4.80 oz Wheat Liquid Extract (8.0 SRM) Extract 4
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 5
1.00 oz Styrian Goldings [5.4%] - Boil 5 min Hops 6
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 7
2 lbs Honey (1.0 SRM) Sugar 8