Hilaire (Cheerful) Dubbel

All Grain Recipe

Submitted By: Troddy001 (Shared)
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Batch Size: 5.00 galStyle: Belgian Dubbel (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 16.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Special B Malt (180.0 SRM) Grain 1
11 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 3
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 5
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 6