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Hilaire (Cheerful) Dubbel 
All Grain Recipe
Submitted By: Troddy001 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 16.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 1 |
| 11 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs | Candi Sugar, Amber (75.0 SRM) | Sugar | 3 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 6 |