Black Lager

All Grain Recipe

Submitted By: seans23 (Shared)
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Brewer: Sean
Batch Size: 10.00 galStyle: Dark American Lager ( 4A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 17.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 48.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
19 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Carafa II (412.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
2.00 oz Northern Brewer [9.0%] - Boil 60 min Hops 5
2.00 oz Northern Brewer [9.0%] - Boil 15 min Hops 6
2.00 oz Northern Brewer [9.0%] - Boil 0 min Hops 7
2.0 pkgs German Lager (White Labs #WLP830) Yeast 8

Notes

rack 1.023 keg 1/23/12 1.021 keg 3/24/12 1.021 Finished Keg 9/29/12 tastes AWESOME. really great roasted flavor, crisp.

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