Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Dark Horse 
Extract Recipe
Submitted By: Shadowviper9 (Shared)Members can download and share recipes
| Brewer: Dustin | |
| Batch Size: 1.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 1.54 gal | Style Guide: BJCP 2008 |
| Color: 37.8 SRM | Equipment: My Equipment |
| Bitterness: 34.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | |
| Est FG: 1.023 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.16 oz | Chocolate Malt (350.0 SRM) | Grain | 1 |
| 1 lbs 0.65 oz | Dark Liquid Extract (17.5 SRM) | Extract | 2 |
| 4.16 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 3 |
| 4.16 oz | Light Dry Extract [Boil for 60 min] (8.0 SRM) | Dry Extract | 4 |
| 0.10 oz | Calypso [13.0%] - Boil 60 min | Hops | 5 |
| 0.05 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
| 0.6 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 7 |