AIH Blue Moon Clone

All Grain Recipe

Submitted By: markyostsr (Shared)
Members can download and share recipes

Brewer: Glen Heick
Batch Size: 5.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 1
8.00 oz Carafoam (2.0 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1.00 oz Tettnang [4.5%] - First Wort Hops 4
4 lbs 11.20 oz Wheat Liquid Extract [Boil for 50 min] (8.0 SRM) Extract 5
0.50 oz Saaz [3.8%] - Boil 8 min Hops 6
2.00 oz Orange marmalelade (Secondary 2 min) Misc 7
0.50 lbs Candi Sugar (Secondary 2 min) Misc 8
1.00 oz Coriander Seed (Secondary 2 min) Misc 9
0.25 oz Orange Peel, Sweet (Secondary 2 min) Misc 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine