DoogieBrew

All Grain Recipe

Submitted By: BrewGeeks (Shared)
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Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Doogie's Bacon Mash
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Smoked Malt (9.0 SRM) Grain 1
3 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs 4.00 oz Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.62 oz Tettnang [4.5%] - Boil 45 min Hops 6
0.62 oz Tettnang [4.5%] - Boil 30 min Hops 7
0.50 oz Hallertauer [4.8%] - Boil 30 min Hops 8
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 9
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

Bottled with Mayple Syrup. Recipe from a friend. Sounded quite tasty. Looking forward to trying this out.