Organic Porter

All Grain Recipe

Submitted By: drdeakins (Shared)
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Brewer: drdeakins
Batch Size: 10.00 galStyle: Robust Porter (12B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 39.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 49.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Carafa III (525.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
3.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 oz Cascade [5.5%] - Boil 1 min Hops 8
2 pkgs Nottingham Yeast (Lallemand #-) Yeast 9