Imperial Red (1 ratings)

All Grain Recipe

Submitted By: drdeakins (Shared)
Members can download and share recipes

Brewer: drdeakins
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 18.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 99.0 IBUsBoil Time: 60 min
Est OG: 1.080 (19.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2.00 oz Roasted Barley (300.0 SRM) Grain 6
4.00 oz Centennial [10.0%] - Boil 60 min Hops 7
2.00 oz Cascade [5.5%] - Boil 30 min Hops 8
2.00 oz Centennial [10.0%] - Boil 20 min Hops 9
2.00 oz Cascade [5.5%] - Boil 10 min Hops 10
2.00 oz Centennial [10.0%] - Boil 5 min Hops 11
2.00 oz Cascade [5.5%] - Boil 0 min Hops 12
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 13

Ratings

by efortier

Just finish bottling my 5 Gal Batch of a slightly modified version. I use Chinook instead of Centennial and Saaz instead of Cascade and add a tiny bit of Rye. Can't wait to taste!

x
This website is using cookies. More info. That's Fine