Bavarian Hefe-weissbier

All Grain Recipe

Submitted By: ncole000 (Shared)
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Brewer: Nicholas Cole, Kevin Bright
Batch Size: 6.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 12.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge brewhaus
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.32 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs 15.01 oz Wheat Malt, Ger (2.0 SRM) Grain 2
4 lbs 8.58 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
0.81 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.20 oz Hallertauer [4.8%] - Boil 15 min Hops 5
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 6
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 7

Taste Notes

1.012 aug 17 13