1849

Extract Recipe

Submitted By: djavet (Shared)
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Brewer: Dominique Javet
Batch Size: 10.57 galStyle: Imperial IPA (14C)
Boil Size: 13.83 galStyle Guide: BJCP 2004
Color: 9.0 SRMEquipment: Pot (15 Gal/60 L) and Cooler (42 L) - All Grain DJ
Bitterness: 65.9 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Light Dry Extract [Boil for 60 min] (8.0 SRM) Dry Extract 1
7.05 oz Goldings, East Kent [6.4%] - Boil 60 min Hops 2
1.76 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 3
2.0 pkgs London Ale (WYeast #1028) Yeast 4

This Recipe Has Not Been Rated

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