Kent Reminiscing
All Grain Recipe
Submitted By: thepnut (Shared)Members can download and share recipes
Brewer: ThePnut Brewery | |
Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
Boil Size: 7.01 gal | Style Guide: BJCP 2008 |
Color: 4.6 SRM | Equipment: ThePnut Brewery |
Bitterness: 19.4 IBUs | Boil Time: 50 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
0.71 oz | Bramling Cross [4.8%] - Boil 60 min | Hops | 2 |
0.53 oz | Bramling Cross [4.8%] - Boil 40 min | Hops | 3 |
0.35 oz | Bramling Cross [4.8%] - Boil 20 min | Hops | 4 |
4.00 g | Irish Moss (Boil 15 min) | Misc | 5 |
0.18 oz | Bramling Cross [4.8%] - Boil 5 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |