Kent Reminiscing

All Grain Recipe

Submitted By: thepnut (Shared)
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Brewer: ThePnut Brewery
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.01 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: ThePnut Brewery
Bitterness: 19.4 IBUsBoil Time: 50 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.71 oz Bramling Cross [4.8%] - Boil 60 min Hops 2
0.53 oz Bramling Cross [4.8%] - Boil 40 min Hops 3
0.35 oz Bramling Cross [4.8%] - Boil 20 min Hops 4
4.00 g Irish Moss (Boil 15 min) Misc 5
0.18 oz Bramling Cross [4.8%] - Boil 5 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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