Raison D'etre Clone (US05)

All Grain Recipe

Submitted By: cljacobus (Shared)
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Brewer: Me
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 22.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
7.27 oz Chocolate Malt (350.0 SRM) Grain 3
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
14.55 oz Candi Sugar, Amber [Boil for 10 min] (75.0 SRM) Sugar 5
0.50 oz Vanguard [5.5%] - Boil 0 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Notes

With 10 minutes left, add in the candi sugar and pureed raisins.

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