Avery Maharaja

All Grain Recipe

Submitted By: sjjn (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.27 galStyle Guide: BJCP 2004
Color: 11.8 SRMEquipment: Can You Brew It
Bitterness: 155.4 IBUsBoil Time: 60 min
Est OG: 1.087 (20.8° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 9.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
15 lbs 1.97 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.80 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.80 oz Victory Malt (25.0 SRM) Grain 3
1 lbs 8.42 oz Light Dry Extract (8.0 SRM) Dry Extract 4
1.20 oz Columbus (Tomahawk) [15.0%] - Boil 60 min Hops 5
1.20 oz Columbus (Tomahawk) [15.0%] - Boil 30 min Hops 6
2.40 oz Centennial [10.5%] - Boil 15 min Hops 7
2.40 oz Simcoe [13.0%] - Boil 15 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9
4.80 oz Simcoe [13.0%] - Dry Hop 5 days Hops 10
2.40 oz Centennial [10.5%] - Dry Hop 5 days Hops 11
2.40 oz Chinook [13.0%] - Dry Hop 5 days Hops 12

Notes

Chad added 8g gypsum to the mash and 8g gypsum to the boil kettle and used tap water. Jamil reported that Glacier is a good substitute for Simcoe. He warned against making too many other hop substitutions. dry hop 7 to 10 days after ferm is done. Adjust mash to your equipment. Adjust carbonation.