Mild Mannered Ale

All Grain Recipe

Submitted By: sjjn (Shared)
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Brewer: Orfy
Batch Size: 6.08 galStyle: Mild (11A)
Boil Size: 8.08 galStyle Guide: BJCP 2004
Color: 19.2 SRMEquipment: Orfy Brewery
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.037 (9.2° P)Mash Profile: Single Infusion, Batch Sparge. - Hot
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 3.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 10.46 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 2
5.29 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 3
1.06 oz Fuggles [4.5%] - Boil 45 min Hops 4
1.06 oz Fuggles [4.5%] - Boil 15 min Hops 5
1 pkgs Nottingham (Danstar #-) Yeast 6

Notes

A classic nothern dark mild like my Grandad used to drink.