FBCO Indian Brown Ale

Extract Recipe

Submitted By: FBCO (Shared)
Members can download and share recipes

Brewer: FBCO
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.45 galStyle Guide: BJCP 2008
Color: 27.4 SRMEquipment: My Equipment
Bitterness: 65.7 IBUsBoil Time: 75 min
Est OG: 1.072 (17.5° P)
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 oz Amber Malt (22.0 SRM) Grain 1
10.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
2.00 oz Roasted Barley (300.0 SRM) Grain 4
8.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 5
3 lbs 8.00 oz Light Dry Extract [Boil for 75 min] (8.0 SRM) Dry Extract 6
0.50 oz Warrior [15.0%] - Boil 60 min Hops 7
0.50 oz Warrior [15.0%] - Boil 15 min Hops 8
0.75 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 10 min Hops 10
1.00 oz Cascade [5.5%] - Boil 5 min Hops 11
1.00 oz Admiral [14.8%] - Boil 0 min Hops 12
2.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 13
4 lbs Light Dry Extract [Boil for 20 min] (8.0 SRM) Dry Extract 14
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine