Bitter Brewer AGK

All Grain Recipe

Submitted By: sjjn (Shared)
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Batch Size: 5.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 6.07 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Formulator AG System
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 4.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs Pale Malt, Optic (5.0 SRM) Grain 1
2 lbs 15.98 oz Pale Malt (2 Row) Canada (2.8 SRM) Grain 2
12.00 oz Golden Naked Oats (3.0 SRM) Grain 3
6.08 oz Medium Crystal (55.0 SRM) Grain 4
0.80 oz Roasted Barley (500.0 SRM) Grain 5
0.25 oz Glacier [6.0%] - First Wort Hops 6
0.50 oz Warrior [16.0%] - Boil 90 min Hops 7
1.75 oz Glacier [6.0%] - Boil 0 min Hops 8
1 pkgs British Ale II (Wyeast Labs #1335) Yeast 9
2.50 oz Glacier [6.0%] - Dry Hop 7 days Hops 10

Notes

Canada Malting Pale, Fawcett Optic, WLP007