Cucuy 
All Grain Recipe
Submitted By: Lewybrewing (Shared)
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| Brewer: Chris Lewis | |
| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.34 gal | Style Guide: BJCP 2008 |
| Color: 45.0 SRM | Equipment: Lewys Tower |
| Bitterness: 57.6 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 6.40 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 6.40 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
| 1.25 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
9 |
| 1.00 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
10 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 1.20 items |
Honey Comb, Red Oak Whiskey Soaked (Primary 14 days) |
Misc |
13 |
| 4.80 oz |
Coca Nibs (Secondary 20 days) |
Misc |
14 |
Notes
The red oak will be added during primary fermentation after a quick soak. The wood will not be transferred into 2ndary. The Coca Nibs will be added during secondary. This Recipe Has Not Been Rated
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