Partial Mash Recipe
Submitted By: rfsido (Shared)
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| Brewer: Robert Sido | |
| Batch Size: 5.50 gal | Style: American Amber Ale () |
| Boil Size: 3.34 gal | Style Guide: BJCP 1999 |
| Color: 13.2 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Deer Park (R), Bottled Water |
Water |
1 |
| 1 lbs 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 8.00 oz |
Amber Malt (22.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 2 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 0.50 oz |
Centennial [10.0%] - Boil 70 min |
Hops |
6 |
| 0.25 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
7 |
| 1 lbs |
Light Dry Extract [Boil for 15 min] (8.0 SRM) |
Dry Extract |
8 |
| 3 lbs 4.80 oz |
Pale Liquid Extract [Boil for 15 min] (8.0 SRM) |
Extract |
9 |
| 0.25 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
10 |
| 1.1 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
11 |
| 4.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
12 |
Notes
Had trouble bringing to a boil. Did not return to boil after addition of malt at 15 minutes. Cooled slowly with warm tapwater. Use ice next time. Using leaf hops did not make siphoning any easier. We had to quickly sanitize a splatter screen to filter the hops. Using the wort chiller made whirlpooling the wort difficult. The unhopped runnings tasted good.
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(1 ratings)
Tasted Great
by rfsidoHad one of the last of these the other night. Malt character held up well over the years, and it was always a pleasure to drink. Solid brown ale base for future experiments with yeast and hops. Might increase specialty grains next time, or switch from amber malt to brown malt, but overall a solid, malty beer.