Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Chocolate Stout 
All Grain Recipe
Submitted By: rodrigo3586 (Shared)Members can download and share recipes
| Brewer: Nicholas Rodriguez | |
| Batch Size: 5.02 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 35.5 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 33.1 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 15.82 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 3.75 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 3.95 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 0.99 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |
| 0.99 oz | Willamette [5.5%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |