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Bambeer Kolsch 
All Grain Recipe
Submitted By: bambeer (Shared)Members can download and share recipes
| Brewer: Bambeer | |
| Batch Size: 6.13 gal | Style: Kölsch ( 6C) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Panela Bambeer |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 0.71 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 0 min | Hops | 5 |
| 2.0 pkgs | Pilsner Urquell (Bio4 #SY001) | Yeast | 6 |