COTU Wort Share BelgIpa

All Grain Recipe

Submitted By: splitpeas (Shared)
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Brewer: Chris/Justin
Batch Size: 6.00 galStyle: Belgian Dubbel (18B)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 55.8 SRMEquipment: Chris Equip
Bitterness: 53.8 IBUsBoil Time: 90 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
4 lbs Candi Sugar, Dark (275.0 SRM) Sugar 4
1.00 oz Warrior [15.0%] - Boil 80 min Hops 5
1.00 oz Saaz [4.0%] - Boil 10 min Hops 6
1.00 oz Ahtanum [6.0%] - Boil 5 min Hops 7
1.00 oz Coriander Seed (Boil 5 min) Misc 8
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 9
1.00 oz Ahtanum [6.0%] - Boil 1 min Hops 10
1.00 oz Saaz [4.0%] - Boil 1 min Hops 11
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 12
1.00 oz Ahtanum [6.0%] - Dry Hop 10 days Hops 13
1.00 oz Saaz [4.0%] - Dry Hop 10 days Hops 14

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