Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
4 lbs |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
4 |
1.00 oz |
Warrior [15.0%] - Boil 80 min |
Hops |
5 |
1.00 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
6 |
1.00 oz |
Ahtanum [6.0%] - Boil 5 min |
Hops |
7 |
1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
8 |
1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
1.00 oz |
Ahtanum [6.0%] - Boil 1 min |
Hops |
10 |
1.00 oz |
Saaz [4.0%] - Boil 1 min |
Hops |
11 |
1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
12 |
1.00 oz |
Ahtanum [6.0%] - Dry Hop 10 days |
Hops |
13 |
1.00 oz |
Saaz [4.0%] - Dry Hop 10 days |
Hops |
14 |