B.O.B.'s Bitters

All Grain Recipe

Submitted By: BrokenOakBrewing (Shared)
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Brewer: Ben Chill, Mark Akers
Batch Size: 5.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.42 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Distilled Water Water 1
3.78 gal Chattanooga Water Water 2
1.01 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 3
9 lbs 8.00 oz Golden Promise (Simpsons) (2.0 SRM) Grain 4
1 lbs 1.92 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 5
8.00 oz Melanoiden Malt (20.0 SRM) Grain 6
1.00 oz East Kent Goldings (EKG) [7.2%] - Boil 60 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz East Kent Goldings (EKG) [4.5%] - Boil 15 min Hops 9
0.75 oz East Kent Goldings (EKG) [4.5%] - Boil 5 min Hops 10
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

Notes

Brewed evening of 3/20. Had to add .5 gallon water to reach volume and dilute to OG. Morning of 3/21, no airlock activity. 03/24/14 1.014SG. Gently rocked and put back in chamber. 03/27/14 1.012SG 04/06/04 1.012SG Kegged and placed in keezer at 35 degrees. Kinda funky tasting.