SB - Daisy Cutter Clone - All grain

All Grain Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: from tips by Matt Gallagher
Batch Size: 3.00 galStyle: American Pale Ale (10A)
Boil Size: 3.92 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: SB Pot and 5g Cooler ( 3 Gal/11.3 L) - All Grain
Bitterness: 64.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Primary Straight to Keg
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 13.30 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs 13.30 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
2.77 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 4
2.77 oz Special Roast (Briess) (50.0 SRM) Grain 5
2.77 oz Victory Malt (25.0 SRM) Grain 6
0.46 oz Nugget [13.0%] - Boil 60 min Hops 7
0.50 Whirlfloc Tablet (Boil 5 min) Misc 8
0.71 oz Amarillo [9.2%] - Steep 15 min Hops 9
0.71 oz Centennial [10.0%] - Steep 15 min Hops 10
0.28 oz Columbus (Tomahawk) [14.0%] - Steep 15 min Hops 11
0.28 oz Simcoe [13.0%] - Steep 15 min Hops 12
0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 13
0.71 oz Amarillo [9.2%] - Dry Hop 4 days Hops 14
0.32 oz Centennial [10.0%] - Dry Hop 4 days Hops 15
0.32 oz Simcoe [13.0%] - Dry Hop 4 days Hops 16
0.21 oz Columbus (Tomahawk) [15.8%] - Dry Hop 4 days Hops 17

Notes

hey Aaron, glad you dug the daisy cutter, here goes: 5.2 ABV, OG 11.5 Plato Malt 2-row Briess Victory (~3%) Briess Special Roast (~3%) Castle Ambre (aromatic) (~3%) hops, ~ 60 IBU Bitter with warrior centennial @ 30 Centennial + amarillo @ 15 Amarillo + Columbus + Simcoe @ end of boil Dry hop with Amarillo, Simcoe, Centennial, and Columbus hope this helps, matt

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