Piedmont Pale Ale

Partial Mash Recipe

Submitted By: dfleck (Shared)
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Brewer: Dan Fleck
Batch Size: 5.20 galStyle: American Pale Ale (10A)
Boil Size: 5.60 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: My Equipment
Bitterness: 45.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 gal Portland OR Water 1
10.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
8.00 oz Rye Malt (4.7 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
3 lbs 4.80 oz Pale Liquid Extract (8.0 SRM) Extract 6
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 7
1.00 oz Cascade [5.5%] - Boil 30 min Hops 8
1.00 oz Citra [12.0%] - Boil 15 min Hops 9
8.00 oz Honey [Boil for 15 min] (1.0 SRM) Sugar 10
0.25 tsp Irish Moss (Boil 15 min) Misc 11
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 12

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