Ingredients
Amount |
Name |
Type |
# |
7.50 gal |
Portland OR |
Water |
1 |
10.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
4 |
8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
3 lbs 4.80 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
6 |
1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
9 |
8.00 oz |
Honey [Boil for 15 min] (1.0 SRM) |
Sugar |
10 |
0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
11 |
1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
12 |