#28 Doghouse IPA

All Grain Recipe

Submitted By: eikit (Shared)
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Brewer: Eirik Kittelsen
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: 10gal Boilermaker
Bitterness: 136.5 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 45.0

Ingredients
Amount Name Type #
10.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
9.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10 lbs 9.32 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 7.99 oz Wheat Malt, Ger (2.0 SRM) Grain 4
1 lbs 3.05 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
11.99 oz Munich Malt (12.7 SRM) Grain 6
1.41 oz Citra [12.4%] - First Wort Hops 7
1.06 oz Cascade [8.6%] - Boil 30 min Hops 8
1.06 oz Citra [12.0%] - Boil 30 min Hops 9
1.06 oz Cascade [8.6%] - Boil 15 min Hops 10
1.19 oz Amarillo Gold [9.2%] - Boil 5 min Hops 11
1.06 oz Cascade [5.5%] - Boil 5 min Hops 12
1.06 oz Citra [12.0%] - Boil 5 min Hops 13
1.19 oz Citra [12.0%] - Boil 1 min Hops 14
1.16 oz Amarillo Gold [9.2%] - Boil 0 min Hops 15
1.06 oz Cascade [5.5%] - Boil 0 min Hops 16
1.06 oz Citra [12.0%] - Steep 0 min Hops 17
2 pkgs San Diego Super yeast (White Labs #WLP090) Yeast 18
2.12 oz Citra [12.0%] - Dry Hop 11 days Hops 19

Notes

Gjæret fra 1.072 til 1.050 i løpet av første 24 timene. Gjæret til 1.026 etter 36 timer. deretter gikk det senere med de resterende 10 punktene. gjæring stoppet på 1.016sg tirsdag etter 4 dager på dunk. Tilsatte 10gram med Cascade humle pellets.