My Biermuncher OctoberFast Ale

All Grain Recipe

Submitted By: sjjn (Shared)
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Brewer: sjjn
Batch Size: 5.75 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 15.7 SRMEquipment: Brew Pot (8 Gallon)
Bitterness: 21.6 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
2 lbs 8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
2 lbs Caramel Munich 60L (Briess) (56.0 SRM) Grain 3
1 lbs Aromatic Malt (Dingemans) (19.0 SRM) Grain 4
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 5
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 6
8.00 oz Carapils (Briess) (1.5 SRM) Grain 7
1.00 oz Tettnang [3.8%] - Boil 60 min Hops 8
0.50 oz Tettnang [3.8%] - Boil 45 min Hops 9
0.50 oz Tettnang [3.8%] - Boil 30 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

Notes

1.065 for 5 gallons at end of boil. 4.5 gallons into ferm, added .5 gallon to top up to 5g, est OG now 1.058.