Junga SHaMM
All Grain Recipe
Submitted By: shanephelan (Shared)
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Brewer: Shane Phelan | |
Batch Size: 5.02 gal | Style: American Pale Ale (10A) |
Boil Size: 6.92 gal | Style Guide: BJCP 2008 |
Color: 8.5 SRM | Equipment: My Equipment (AG) |
Bitterness: 46.3 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Single Batch Sparge [Shanes AG] |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Mild Malt (4.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
0.53 oz |
Junga [12.3%] - Boil 60 min |
Hops |
6 |
0.53 oz |
Junga [12.3%] - Boil 30 min |
Hops |
7 |
0.53 oz |
Junga [12.3%] - Boil 15 min |
Hops |
8 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.06 oz |
Junga [12.3%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
0.88 oz |
Junga [12.3%] - Dry Hop 7 days |
Hops |
12 |
Notes
Mash high to increase the body in the beer.
Multiple different types of malts added to add additional complexity to make up for the single hop.
This Recipe Has Not Been Rated