Junga SHaMM

All Grain Recipe

Submitted By: shanephelan (Shared)
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Brewer: Shane Phelan
Batch Size: 5.02 galStyle: American Pale Ale (10A)
Boil Size: 6.92 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: My Equipment (AG)
Bitterness: 46.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Single Batch Sparge [Shanes AG]
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Mild Malt (4.0 SRM) Grain 1
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 1.64 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs 1.64 oz Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 5
0.53 oz Junga [12.3%] - Boil 60 min Hops 6
0.53 oz Junga [12.3%] - Boil 30 min Hops 7
0.53 oz Junga [12.3%] - Boil 15 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.06 oz Junga [12.3%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.88 oz Junga [12.3%] - Dry Hop 7 days Hops 12

Notes

Mash high to increase the body in the beer. Multiple different types of malts added to add additional complexity to make up for the single hop.

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