American Honey Wheat

All Grain Recipe

Submitted By: Lylebobyle (Shared)
Members can download and share recipes

Brewer: Lylebobyle
Batch Size: 10.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6 lbs 0.95 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
6 lbs 0.89 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs 0.17 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
13.13 oz Aromatic Malt (26.0 SRM) Grain 5
0.94 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.94 oz Fuggles [4.5%] - Boil 15 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 0 min Hops 9
2 pkgs Canadian Ale (Brewtek #CL-0260) Yeast 10
5 lbs 0.60 oz Honey (1.0 SRM) Sugar 11