VSB (1.0) Apple Pie mead

Extract Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: Aaron Ouellette
Batch Size: 1.16 galStyle: Cyser (Apple Melomel) (25A)
Boil Size: 1.16 galStyle Guide: BJCP 2008
Color: 2.2 SRMEquipment: SB Pot and Cooler ( 3 Gal/11.3 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.099 (23.6° P)
Est FG: 0.977 SG (-6.0° P)Fermentation: Cider, Two Stage
ABV: 16.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 1
0.50 tsp Yeast Energizer (Primary 0 days) Misc 2
2 lbs Honey (1.0 SRM) Sugar 3
1 lbs Fruit - Apple Juice (0.0 SRM) Sugar 4

Notes

Plan was to 1/2 vanilla bean in secondary after 2-3 weeks 1/8 stick cinamon Actually transfered to secondary after 3 weeks. Secondary'd cold in fridge. Added 1/2 vanilla bean, and 1/8 cinamon stick 1/30 for 16 days. -- Yield 10.5 bottles. Transfered to bottle 2/15/14