RedRum Amber Ale 2
All Grain Recipe
Submitted By: oyvindhansen (Shared)Members can download and share recipes
Brewer: Hanz1 | |
Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
Color: 14.2 SRM | Equipment: Grainfather 2 |
Bitterness: 34.2 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 8.61 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 6.54 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
1 lbs 3.90 oz | Victory Malt (25.0 SRM) | Grain | 3 |
1 lbs 0.90 oz | Munich Malt (9.0 SRM) | Grain | 4 |
0.88 oz | Target [11.0%] - Boil 60 min | Hops | 5 |
1.06 oz | Willamette [5.5%] - Boil 10 min | Hops | 6 |
1.06 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 7 |
1.4 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |