American Amber 3.0

All Grain Recipe

Submitted By: ObiBeerCanobi (Shared)
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Brewer: Jamie
Batch Size: 11.00 galStyle: American Amber Ale ( 6B)
Boil Size: 13.93 galStyle Guide: BJCP 1999
Color: 16.0 SRMEquipment: 15 Gallon BoilerMaker (10 gal/ 38 L)
Bitterness: 53.3 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 10.18 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 7.91 oz Borlander Munich Malt (Briess) (10.0 SRM) Grain 2
1 lbs 11.25 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 3
13.63 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.87 oz Chocolate (Briess) (350.0 SRM) Grain 5
1.46 oz Apollo [17.0%] - Boil 60 min Hops 6
1.82 oz Falconer's Flight [11.0%] - Boil 10 min Hops 7
2.00 oz Amarillo [9.2%] - Boil 0 min Hops 8
2.00 oz Centennial [10.0%] - Boil 0 min Hops 9
2.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 10
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 11
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 4 days Hops 12

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