Ingredients
Amount |
Name |
Type |
# |
16 lbs 10.18 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 7.91 oz |
Borlander Munich Malt (Briess) (10.0 SRM) |
Grain |
2 |
1 lbs 11.25 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
3 |
13.63 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
4.87 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
5 |
1.46 oz |
Apollo [17.0%] - Boil 60 min |
Hops |
6 |
1.82 oz |
Falconer's Flight [11.0%] - Boil 10 min |
Hops |
7 |
2.00 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
8 |
2.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
9 |
2.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
10 |
2.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
11 |
1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 4 days |
Hops |
12 |