All Grain Recipe
Submitted By: sjjn (Shared)
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| Brewer: sjjn | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 17.7 SRM | Equipment: Brew Pot (8 Gallon) |
| Bitterness: 25.1 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 1 lbs 0.01 oz |
Candi Sugar, Dark (180.0 SRM) |
Sugar |
3 |
| 2.50 oz |
Styrian Goldings [3.4%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Styrian Goldings [3.8%] - Steep 0 min |
Hops |
5 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
6 |
Notes
Primary Fermentation (# of Days & Temp): 5 weeks @ 71 degrees
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(1 ratings)
Imperial
by ThomasgeipelI skipped the second sparging to make it more heavy and intense. That was not a good idea.
It is a nice tasting beer, but it would have been better to have it more fresh and crisp