How Rye Am I

All Grain Recipe

Submitted By: sjjn (Shared)
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Brewer: sjjn
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 17.7 SRMEquipment: Brew Pot (8 Gallon)
Bitterness: 25.1 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 0.01 oz Candi Sugar, Dark (180.0 SRM) Sugar 3
2.50 oz Styrian Goldings [3.4%] - Boil 60 min Hops 4
0.50 oz Styrian Goldings [3.8%] - Steep 0 min Hops 5
1 pkgs French Saison (Wyeast Labs #3711) Yeast 6

Notes

Primary Fermentation (# of Days & Temp): 5 weeks @ 71 degrees