HP Scottish Heavy 80/ (1.2)

All Grain Recipe

Submitted By: vineyard (Shared)
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Brewer: Bammer
Batch Size: 10.00 galStyle: Scottish Export 80/- ()
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 17.8 SRMEquipment: Heritage Park Brewery (10 Gal/37.8 L) - All Grain
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Chocolate Malt (450.0 SRM) Grain 6
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.99 oz Fuggles [4.5%] - Boil 60 min Hops 8
2 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 9

Taste Notes

Runner up best of show Lethbridge 2013.