Hogseth Lager

All Grain Recipe

Submitted By: hogsethBryggeri (Shared)
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Brewer: Hogseth Bryggeri
Batch Size: 6.60 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Beer Brew 30
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
1.41 oz Saaz [3.5%] - Boil 60 min Hops 3
0.71 oz Saaz [3.5%] - Boil 20 min Hops 4
0.18 oz Saaz [3.5%] - Boil 5 min Hops 5
2 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 6