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Billy Goat Black Rye Saison 
Extract Recipe
Submitted By: chris__oshlo (Shared)Members can download and share recipes
| Brewer: Christopher Oshlo | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 28.6 SRM | Equipment: Pot ( 8 GAL / 30L) Brew Kettle |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rye, Flaked (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 4 |
| 7 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 5 |
| 0.50 oz | Citra [12.0%] - Boil 60 min | Hops | 6 |
| 0.25 oz | Citra [12.0%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Sorachi Ace [13.0%] - Boil 5 min | Hops | 8 |