Autumn Rising

All Grain Recipe

Submitted By: ShadowMichael (Shared)
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Brewer: Shadow Brewing
Batch Size: 10.00 galStyle: Cyser (Apple Melomel) (25A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Shadow Brewing
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: My Mash
Est FG: 0.988 SG (-3.1° P)Fermentation: My Aging Profile
ABV: 8.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
32 lbs Apple Cider (2.0 SRM) Sugar 1
0.85 oz Cinnamon Stick (Boil 5 min) Misc 2
1 pkgs Sweet Mead/Wine (White Labs #WLP720) Yeast 3
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 4
10 lbs Honey (1.0 SRM) Sugar 5