Oktoberfest

All Grain Recipe

Submitted By: rack04 (Shared)
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Brewer: Justin Rackley
Batch Size: 10.50 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 13.57 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Stainless Kegs (10.50 Gal) - All Grain
Bitterness: 24.2 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Lager, Three Stage
ABV: 5.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
9 lbs 6.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 11.03 oz Vienna Malt (3.5 SRM) Grain 2
3 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 12.00 oz Aromatic Malt (26.0 SRM) Grain 4
1 lbs 12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
2.34 oz Hallertauer Mittelfrueh [3.2%] - Boil 60 min Hops 8
1.17 oz Hallertauer Mittelfrueh [3.2%] - Boil 45 min Hops 9
1.17 oz Hallertauer Mittelfrueh [3.2%] - Boil 30 min Hops 10
2 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 11