Kontagious Kolsch

Extract Recipe

Submitted By: chas382 (Shared)
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Brewer: Chas Mull Jr
Batch Size: 5.50 galStyle: K├Âlsch ( 6C)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: My Equipment
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
3 lbs 4.80 oz Pilsner Liquid Extract [Boil for 60 min] (3.5 SRM) Extract 3
1.00 oz Perle [6.1%] - Boil 60 min Hops 4
3 lbs Extra Light Dry Extract [Boil for 40 min] (3.0 SRM) Dry Extract 5
0.28 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Mt. Hood [6.1%] - Boil 10 min Hops 7
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8
5.50 tsp Yeast Nutrient (Primary 3 days) Misc 9

Notes

Brewed on Sat. 4-28-12 with single mash of specialty grains. Used a 48 hr old 1000 ml Yeast starter made with WLP029 and Light DME. Full 6.6 gallon boil...siphoned 5.5 gallons into primary, used pure Oxygen with 45 sec. added. Pitched yeast starter and put up stairs in 68* room. 5-6-12...Racked to sedonary...split between 2- 3 gal carboys. Put 2 lbs. on sliced pre-frozen Lemons into 1 carboy with 3 gallons of the Kolsch....put the other 2.5 gallons into a 3 gallonn carboy with no aditives. gravity was 1.010