Oatmeal Stout (BIAB) "Breakfast Stout" (1 ratings)

All Grain Recipe

Submitted By: BigE (Shared)
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Brewer: Iain
Batch Size: 6.08 galStyle: Oatmeal Stout ()
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 31.4 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 27.4 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
11.99 oz Victory Malt (25.0 SRM) Grain 1
15.87 oz Oats, Flaked (1.0 SRM) Grain 2
9 lbs 7.68 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.01 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
11.99 oz Chocolate Malt (350.0 SRM) Grain 5
8.01 oz Black Barley (Stout) (500.0 SRM) Grain 6
1.83 oz Goldings, East Kent [4.3%] - Boil 60 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.00 coffee espresso shot (Boil 10 min) Misc 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

Ratings

by maltmadness

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